Hawaii, the tropical paradise in the Pacific, is not just about stunning beaches, volcanoes, and lush landscapes it’s also a world-class culinary destination. Hawaiian cuisine beautifully blends fresh local ingredients with influences from Asian, Polynesian, and American traditions. From farm-to-table concepts emphasizing sustainability to oceanfront fine dining with freshly caught seafood, the islands offer something for every palate. In 2026, trending restaurants continue to highlight poke, plate lunches, fusion dishes, and innovative takes on traditional Hawaiian food.
This list of the top 10 trending and famous restaurants in Hawaii draws from recent awards like the Hale ‘Aina Awards, Yelp’s top picks, and consistent traveler favorites. These spots span Oahu, Maui, Kauai, and the Big Island, balancing iconic classics with rising stars. Whether you’re seeking romantic sunsets, authentic local flavors, or creative cocktails, these restaurants deliver unforgettable experiences. Book ahead many are highly sought after!
1. Mama’s Fish House (Paia, Maui)
Mama’s Fish House stands as one of Hawaii’s most iconic and trending restaurants, consistently topping lists like the Hale ‘Aina Awards for Best Maui Restaurant. Located on a picturesque beach in Paia, along the Road to Hana, this family-owned gem has served fresh, locally caught fish since 1973. The menu changes daily based on what fishermen bring in, with dishes noting the catcher’s name and location for an authentic touch.
Signature items include stuffed mahi-mahi with lobster and crab, wasabi-crusted calamari, and the famous Hana Banana Macadamia Nut Crisp dessert. The Polynesian-inspired decor, open-air dining with ocean views, and tiki vibes create a magical atmosphere. It’s perfect for special occasions, though reservations fill up months in advance. In 2026, its commitment to sustainability and fresh seafood keeps it trending among foodies and celebrities alike.
2. Duke’s Waikiki (Honolulu, Oahu)
Named after legendary surfer Duke Kahanamoku, Duke’s Waikiki captures the spirit of old Hawaii right on famous Waikiki Beach. This lively spot ranks among Oahu’s most famous for its beachfront location, live music, and laid-back aloha vibe. It’s a tourist favorite but loved by locals too, especially for sunset dinners and hula shows.
The menu features fresh seafood, huli huli chicken, and the iconic Hula Pie dessert a massive macadamia nut ice cream treat. Don’t miss the tropical cocktails at the Barefoot Bar. In recent years, Duke’s has trended for its consistent quality and vibrant energy, making it ideal for families or groups. The ocean views and people-watching are unbeatable.
3. La Mer (Honolulu, Oahu)
For upscale fine dining, La Mer at the Halekulani Hotel remains Hawaii’s premier French-Hawaiian fusion restaurant. It holds AAA Five-Diamond and Forbes Five-Star ratings, offering neoclassical French cuisine with island influences. The elegant setting overlooks Waikiki Beach, with romantic ocean views perfect for proposals or anniversaries.
Highlights include lobster with chorizo, seared foie gras, and exquisite desserts like kalamansi mousse. The extensive wine list and impeccable service elevate the experience. Though pricey, La Mer trends in 2026 for its timeless sophistication and tasting menus that showcase Hawaii’s bounty in refined ways.
4. The Beach House Restaurant (Poipu, Kauai)
On Kauai’s sunny south shore, The Beach House in Poipu delivers spectacular oceanfront dining with Pacific Rim flavors. It won gold in the Hale ‘Aina Awards for Best Kauai Restaurant, famous for sunset views where green flashes occasionally appear.
The menu features macadamia nut-crusted fish, poke tacos, and Kauai coffee tiramisu. Seasonal ingredients shine in creative dishes. The lawn-to-ocean setting makes it incredibly romantic and photogenic. Trending for its consistent excellence and al fresco vibe, it’s a must-visit on the Garden Isle.
5. Merriman’s (Kapalua, Maui or Waimea, Big Island)
Peter Merriman’s restaurants pioneered Hawaii’s farm-to-table movement. The Kapalua location on Maui offers stunning views over the beach, while Waimea on the Big Island provides intimate upscale dining. Both emphasize local, sustainable ingredients.
Signature wok-charred ahi, kahua ranch lamb, and molten chocolate purses stand out. Merriman’s trends in 2026 for its commitment to regional Hawaiian cuisine and excellent wine pairings. The romantic patios and fresh flavors make it a favorite across islands.
6. Monkeypod Kitchen (Wailea or Kaanapali, Maui)
Chef Peter Merriman’s casual counterpart, Monkeypod Kitchen, trends for craft cocktails, wood-fired pizzas, and live music. Locations in Wailea and Kaanapali draw crowds with mai tais made from scratch and fresh local ingredients.
Try the truffle fries, lobster deviled eggs, or fresh fish tacos. It’s family-friendly yet sophisticated, with ocean views at some spots. In recent Yelp and awards lists, Monkeypod ranks high for its fun vibe and consistent quality.
7. Helena’s Hawaiian Food (Honolulu, Oahu)
For authentic traditional Hawaiian cuisine, Helena’s remains a legend. This no-frills spot in Kalihi won Hale ‘Aina gold for Best Hawaiian Food, serving classics like kalua pig, pipikaula short ribs, and lomi salmon since 1946.
Portions are generous, and the flavors are deeply rooted in Hawaiian culture. It’s a locals’ favorite and a must for experiencing real plate lunches. Trending among food tourists seeking genuine island eats.
8. Roy’s Hawaiian Fusion (Multiple Locations)
Roy Yamaguchi’s Hawaiian fusion pioneered bold Asian-Pacific flavors. Locations in Waikiki and elsewhere feature signature misoyaki butterfish and chocolate soufflé.
It’s upscale yet approachable, trending for innovative dishes blending Japanese, European, and Hawaiian elements.
9. NUKA (Haiku, Maui)
This cozy Japanese spot in Haiku brings izakaya-style dining with a Maui twist. Trending for creative rolls, miso butterfish, and intimate atmosphere no reservations needed.
Fresh, flavorful, and affordable compared to upscale spots.
10. Miro Kaimuki (Honolulu, Oahu)
Topping Oahu’s Hale ‘Aina list, Miro Kaimuki offers modern tasting menus with local ingredients. Chef Chris Kajioka’s creative plates and stylish space make it a 2026 hotspot for fine dining enthusiasts.
Elegant yet approachable, with innovative flavors.
