Chicken is usually a good choice when you want to make tasty and filling dinners. There are many tasty chicken meals that are halal and full of flavor and spices for people who observe halal dietary rules. We have a lot of halal chicken recipes that will make your mouth water, whether you want juicy grilled kebabs or creamy chicken korma. Let’s look at some of the best halal chicken recipes you can create at home.
How to make grilled chicken shawarma
Grilled chicken shawarma is a Middle Eastern meal that is quite popular because of its delicious spices and flavors. This recipe is great for anyone who want succulent chicken wrapped in a warm pita with tangy sauces.
Things you need:
2 pounds of chicken thighs with no bones or skin
4 minced garlic cloves
1/4 cup of olive oil
1/4 cup of plain yogurt
1 tablespoon of lemon juice
1 tablespoon of ground cumin
1 tablespoon of ground paprika
1 tablespoon of ground coriander
1 tablespoon of ground turmeric
1 teaspoon of ground cinnamon
Add salt and pepper to taste.
Directions:
To marinate the chicken, mix the garlic, olive oil, yogurt, lemon juice, and all the spices in a bowl. Mix well and cover the chicken. For optimal results, let it sit in the fridge for at least two hours or overnight.
Grill the chicken: Set your grill to medium-high heat. Grill the chicken that has been marinated for 6 to 7 minutes on each side, or until it is fully cooked.
To serve, cut the chicken into pieces and put it in pita bread with hummus, pickled veggies, and a drizzle of white sauce.
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Recipe for Chicken Biryani
Chicken biryani is a rice meal that smells and tastes great since it has a lot of spices in it. This halal chicken biryani recipe will bring a little bit of Indian food to your dinner table. It has a rich taste and gorgeous colors.
Things you need:
1 pound of chicken, chopped up
Two cups of basmati rice
Two onions, cut into thin slices
Two sliced tomatoes
1/4 cup of yogurt
Three minced garlic cloves
1 tablespoon of minced ginger
1 teaspoon of turmeric
1 tablespoon of ground cumin
1 tablespoon of ground coriander
1 stick of cinnamon
2 to 3 cardamom pods
Add salt to taste
Four cups of chicken broth
Directions:
To cook the chicken, heat oil in a big pot and sauté the onions until they are yellow. Then add the garlic, ginger, tomatoes, and spices. simmer till it smells good, then add the chicken and simmer until it is brown.
Make the Rice: In a another pot, cook basmati rice until it’s only halfway done.
Put the prepared rice on top of the chicken and let it simmer on low heat for 20 minutes.
Before serving, add fresh cilantro and fried onions on the top.
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How to Make Chicken Kebabs
Halal chicken kebabs are great for grilling season or any time you want a quick, tasty lunch. This recipe has a lot of tasty spices in it and is great for a BBQ or family dinner.
Things you need:
2 pounds of chicken breast, cut into cubes
1/4 cup of olive oil
2 teaspoons of lemon juice
1 tablespoon of ground cumin
1 tablespoon of ground paprika
1 teaspoon of garlic powder
Add salt and pepper to taste.
Directions:
To marinate the chicken, combine together olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper in a bowl. Add the chicken cubes and coat them all over. Let it sit in the marinade for an hour.
To grill the kebabs, set the grill to medium-high heat. Put chicken on skewers and grill them for 6 to 8 minutes on each side, or until they are done.
Serve: For a full dinner, serve the kebabs with rice, salad, or flatbread on the side.
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Recipe for Chicken Korma
Chicken Korma is a rich and creamy curry mixed with yogurt, cream, and ground almonds. It’s a mild but tasty dish that everyone will like. It’s great for people who like a mild, tasty curry.
Things you need:
Two pounds of chicken, chopped up
Two onions, cut very small
1/4 cup of oil from vegetables
1/4 cup of yogurt
2 teaspoons of ground almonds
1 tablespoon of minced ginger
Two cloves of garlic, chopped up
1 teaspoon of ground turmeric
1 tablespoon of ground cumin
1 tablespoon of ground coriander
1 teaspoon of garam masala
1/2 teaspoon of ground cinnamon
1/2 cup of chicken broth
How to do it:
To cook the onions, heat oil in a big saucepan and sauté them until they are golden. After 2 more minutes, add the ginger and garlic.
Add the spices and chicken: Stir in the spices, then add the chicken pieces. Cook until the chicken is brown.
Add yogurt, ground almonds, and chicken broth to the curry and let it simmer. Cook the chicken all the way through and let the sauce thicken for 20 to 25 minutes.
Serve with basmati rice or naan and fresh cilantro on top.
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How to Make Chicken Tikka Masala
Chicken Tikka Masala is a popular curry dish that has grilled chicken in a tasty tomato-based sauce. This recipe is great for anyone who like curries that are thick and creamy.
Things you need:
Two pounds of chicken breast, cut into cubes
A quarter cup of plain yogurt
1 tablespoon of ground cumin
1 tablespoon of ground paprika
1 teaspoon of turmeric
1 teaspoon of garam masala
2 teaspoons of lemon juice
3 tablespoons of oil from vegetables
Two onions, cut very small
Two cloves of garlic, chopped
1 tablespoon of minced ginger
One can of crushed tomatoes (14 ounces)
1/4 cup of heavy cream
Directions:
Mix the chicken with yogurt, spices, and lemon juice to make a marinade. Let it sit in the marinade for at least 30 minutes.
Cook the chicken: In a skillet, heat oil and cook the chicken until it is brown. Then set it aside.
To make the sauce, cook the onions, garlic, and ginger in the same pan until they are tender. Add the smashed tomatoes and let the mixture boil for 5 minutes. Put in the chicken and cream.
Simmer: Add salt to taste and let the curry simmer for another 10 minutes.
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These halal chicken recipes are the best way to eat tasty, rich foods while yet following halal dietary rules. Every meal is full of spices and real flavors, from the juicy grilled chicken shawarma to the creamy chicken korma. These meals will please everyone at the table, whether you’re hosting a dinner or making a meal for your family.
